30 exciting cakes with complete instructions and product listings. 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more. Helpful recipes, tip chart, serving and cutting charts, glossary of terms. In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes. Product guide, which shows and explains the equipment and ingredients required for decorating. Soft cover, 116 pages.