Beurremont European Style butter contains 83% fat. Its creamy texture and rich taste are preferred by chefs and food connoisseurs alike.

Made in the traditional European method in Vermont, the butter is churned just hours after the milk is extracted from the cow. You’ll taste the difference in freshness.

Use Beurremont Butter for light and flaky pastries, creamy and rich sauces, or for finishing dishes.