McCormick Cream of Tartar Spice in Bulk at .com. The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, an
McCormick Cream of Tartar Spice in Bulk at .com. The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate. 25 oz. Container
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