Restore the precision of your knives and kitchen shears effortlessly with the Cangshan Professional Knife & Scissor Sharpener. Featuring two sharpening stages tailored for both Asian and Western blades, this 3-in-1 tool ensures a factory-sharp edge every time. Its ergonomic handle-shaped grip protects your fingers, while the nonslip rubber base keeps the sharpener stable during use. Maintain your kitchens cutting performance by sharpening your knives at least twice a year with this reliable and easy-to-use sharpener.

• Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.
• Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).
• A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.
• Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.