The Cangshan Kita Bread Knife 8″ features a beautifully crafted full-tang X-7 Damascus steel blade with a hammered texture that prevents food from sticking for effortless slicing. Its serrated edge glides through crusty breads, bagels, and pastries without crushing the soft interior. The balanced octagonal handle, finished in rich blue and black faux-wood grain and secured by a mosaic rivet, offers comfort and durability. Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect its distinctive blade.