The Cangshan Kita Santoku Knife 7″ is a beautifully crafted Japanese-style chefs knife designed for effortless slicing and chopping of fruits, vegetables, and meats. Its full-tang X-7 Damascus steel blade features a hammered texture and hollow edge that reduce surface resistance, allowing food to glide smoothly for precise cuts. The balanced octagonal handle, finished in a rich blue and black faux-wood grain and secured by a mosaic rivet, offers durability and comfort. Each knife includes a deep blue wood magnetic Saya-style sheath to protect its distinctive blade.