Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone is stunning and useful.

This book will guide you through making delicious pizza at home by offering you a variety of dough options to fit whatever oven or equipment that you have.

The recipes in this book were gleaned from years or cooking and research in Italy and then perfected here in America.

Features step-by-step photos to walk you through the entire process.