12 Shun Kanso Brisket Knife is ideal for carving and slicing larger cuts of meat, including brisket, roasts, ham, and turkey.

It is made from highly refined, high-carbon, vanadium stainless steel and has a long, narrow blade makes it easy to slice larger cuts of meat in a single pass.

The handle is made of tagayasan wood, sometimes known as iron sword wood.

It measures 12 inches long and is sharpened to a 16 cutting angle each side.