Liquid Lecithin – 4 Oz. Container is an oil-like extract made from soybeans used to preserve, emulsify and moisturize foods.

Many candy makers look for lecithin as an emulsifier (to make water and oil combine) in real chocolates, caramel and taffy.

Lecithin is often used in bread making as a dough conditioner and mild preservative. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.