Presto 23-Quart Pressure Canner – Induction Compatible

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish.

Works on gas, electric, smooth-top, and induction ranges.

Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a water bath canners for preserving fruits, jams, jellies, pickles, and salsas.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.