Thick Gel – 1 Lb. Bag is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications.

A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites.

Thick Gel can be refrigerated, canned or frozen without thinning, or breaking down, making it the ideal product to use in bottled pie fillings, salsas and sauces.