5″ Shun Kanso Multi-Prep Knife is a Japanese-style boning knife.

It has a 5-in. blade with its triangular shape that is perfect for maneuvering around bones and between joints.

Its razor-sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more.

It’s also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables.