8″ Classic Kiritsuke Knife is known as the master chef’s knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you’d use a chef’s knife and offers top cutting performance and versatility.

This knife is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

It features beautiful Damascus-clad 8 inches blades and D-shaped ebony PakkaWood handles.

Hand washing and drying recommended.