At The Table: A Guide – Volume 11 is a culmination of some of our favorite recipes, products, tips, and tricks from the third quarter of 2023.

This volume includes a dive into the world of outdoor cooking including some of our favorite non-pizza uses for the Gozney oven, all our tips and tricks for making incredible smash burgers at home, and the intro guide to the world of smoking on a Traeger. From there, we expand on some of our favorite fruit tools and summer produce recipes. Including the ideal summer beverages!

Our goal in creating and producing this timeless kitchen resource is to make sure your life is better in the kitchen.