Brown Sugar Saver – Gingerbread maintains moisture in brown sugar for approximately 3 to 6 months.

Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.

When used dry, without soaking, it will absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.

Made from specially fired clay; food safe and reusable.