Callebaut Mycryo Dry Cocoa Butter is pure cocoa butter in dry, powder form.

Mycryo is quickly becoming a staple used for tempering. Adding Mycryo to melted chocolate seeds the required stable crystals to create perfect chocolate.

This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying.

Mycryo resists frying temperatures better than butter or oils, and doesn’t burn. Perfect for frying and grilling!