The Cangshan Helena White 6″ Boning Knife features a deeply curved blade tapering to a precise point, perfect for expertly breaking down meat and navigating around bones and joints. Crafted from high-alloy German X50CrMoV15 steel, its razor-sharp edge offers exceptional durability and long-lasting sharpness. The slim, semi-bolster design balances the full tang, while the ergonomic handle, secured with stain-resistant steel rivets, ensures a comfortable and secure grip. This knife combines minimalist style with professional performance for precise, effortless boning tasks.