The Cangshan Helena White Bread Knife 8″ combines elegant design with exceptional performance. Its slim, semi-bolster balances the full tang blade, while the ergonomic handle with stain-resistant steel rivets ensures a secure, comfortable grip. Crafted from high-alloy German X50CrMoV15 steel and heat-treated for lasting sharpness, this knife effortlessly slices through bread crusts without crushing the soft interior. Beyond bread, its serrated edge easily handles bagels, pastries, and tough-skinned fruits and vegetables, making it a versatile and reliable kitchen essential.