The Cangshan Kita Chef Knife 8″is a stunning addition to any kitchen. Its full-tang X-7 Damascus steel blade features a hammered texture that prevents food from sticking, making slicing, dicing, and mincing effortless. Designed for both push cuts and rocking motions, this versatile blade handles a variety of tasks with precision. The balanced octagonal handle, finished in rich blue and black faux-wood grain and secured by a mosaic rivet, offers durability and comfort. A deep blue wood magnetic Saya-style sheath protects the blade, combining beauty with practicality.