The Cangshan Kita Paring Knife 3.5″ is a beautifully crafted tool designed for precise prep work. Its full-tang X-7 Damascus steel blade features a hammered texture that prevents food from sticking, ensuring smooth and effortless slicing. The smaller size offers enhanced control, making it ideal for detailed tasks. The balanced octagonal handle, finished in rich blue and black faux-wood grain and secured by a mosaic rivet, provides comfort and durability. Each knife includes a deep blue wood magnetic Saya-style sheath to protect its distinctive blade.