Chocolate: A Mini Guide features all of the information you need to know when it comes to working with our favorite ingredient… chocolate!

We’ll help you shop and select the right chocolate for your needs, walk you through how to melt and temper chocolate, and how-to troubleshoot when your chocolate just isn’t cooperating. Also included are some of our favorite uses for compound and couverture chocolate.

Our goal in creating and producing this kitchen resource is to make sure your life is better in the kitchen.