Focaccia Bread Baker – Charcoal llows you to make at home the flat Italian bread of the same name, praised for its delicate, crispy crust and its light texture.

Simply seasoned with herbs or garnished, Focaccia can be enjoyed at any time of the day; plain as a snack, served as appetizer bites, as flat bread sandwiches or to make thick crust pizza.

For use in the oven up to 270C (520F)