Glycerine is used to soften icing on cakes and enhance the sweetness in the cake.Can also be used in taffy, marshmallow, and other candy-making recipes.Net Weight: 16 fl oz
Glycerine is used to soften icing on cakes and enhance the sweetness in the cake.
Can also be used in taffy, marshmallow, and other candy-making recipes.
Net Weight: 16 fl oz
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