How To Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire
by Steven Raichlen
paperback 336 pages

America’s grilling guru offers a primer for how to grill vegetables.

This book has lots of creative flavors and techniques – whether you’re eating main dishes that highlight vegetables, or you’re rounding out the barbecue menu with grilled garden-fresh sides.

This book is not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).