Icing Bag Closures

Each closure is made of durable plastic and features a slim and flat design that’ll keep your pastry bag sealed, preventing you from having to twist and hold the bag closed while you decorate your desserts.

To use, just snap a closure onto the end of your pastry bag for a secure seal. Plus, it locks out air so your icing stays fresh and ready to use when you need it while keeping your hands and countertop mess-free while you work.