Plenty by Ottolenghi

Renowned chef and author Yotam Ottolenghi is co-owner of four eponymous haute-couture to-go food shops in Londons best neighborhoods, where locals and visitors enjoy a rotating daily spread of deliciousness: from simple perfectly roasted squash and peppers to pastas and grain salads from around the world.

The ingredients are always first-rate, and the food gorgeous and tasty. This philosophy translates to Ottolenghis weekly vegetarian column for Londons The Guardian newspaper. In Plenty, he shares more than 120 of his favorite recipes from this column. Organized by ingredient, from roots to fruit, the breadth of colors, tastes and textures is extraordinary.