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Don't just roast your turkey this year. Brine it first. Brining turkey allows the flavor to seep through the skin and into the meat, breaking down the cell walls and allowing them to absorb and retain more water. When you carve your turkey, it will simply
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Return Policy (60 day easy Return)Don’t just roast your turkey this year. Brine it first. Brining turkey allows the flavor to seep through the skin and into the meat, breaking down the cell walls and allowing them to absorb and retain more water. When you carve your turkey, it will simply fall apart with flavor and moisture.
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