For Alex Guarnaschelli–whose mother edited the seminal 1997 edition of Joy of Cooking, which defined the food of the late twentieth century–a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right, and a mom, Alex has penned a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their mother’s Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.