Trattoria Grappolo Cookbook

Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world’s most coveted food & wine cultures.

Peek inside the kitchens of celebrity-studded restaurant Trattoria Grappolo and discover a prized collection of delicious, simple-to-prepare recipes from one of Central California’s most venerated restaurants. T

Trattoria Grappolo is the best in Italian cooking with the simplest of ingredients, and also share a long list of suggested wine pairings from over 75 participating wineries. Included are recipes for antipastos, salads and soups, breads and pizzas, handcrafted pastas, entrees, desserts, and more.