When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes is a follow up on the ever-popular Pie Squared cookbook.

Walks you through the many ways of using pastry dough with delicious (and easy) recipes for any gathering, season, or Holiday.

Barrow’s well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.